From cold deep waters of the Southern Hemisphere means a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. Difficult to overcook because of the oils, it’s great for grilling, roasting, searing and many other cooking techniques.
- Antartic Toothfish
- Wild caught
- Great source of protein
- Rich in Omega 3's
- MSC Certified in 2010